A 14-day GLP-1 meal prep plan

Cook twice a week. Eat well every day, even with a small appetite.

Prep Once, Eat Small gives you two short prep sessions a week and small, high-protein portions ready in your fridge and freezer. Every meal of all 14 days is already planned.

  • Instant PDF download
  • 67 pages, 34 recipes
  • 14-day money-back guarantee
  • Built on USDA data & published guidance
Small portions of soup, meatballs, egg bites and oats in glass meal-prep containers
Sound familiar?

When four bites feel like a full meal, "what's for dinner?" gets complicated.

Normal recipes are too big.You cook a full plate, eat a third, and the rest goes to waste.
Protein is hard to reach.When nothing sounds good, it's easy to live on crackers and coffee.
Cooking every night is exhausting.Low appetite often comes with low energy for the stove.
Most meal plans ignore all of this.They're written for a normal appetite and a free evening.

This plan starts from the appetite you have right now: small portions, protein first, and food that's already made when you're hungry.

How it works

One simple rhythm for 14 days

You stop deciding what to eat every evening. The plan decides, and the freezer does the heavy lifting.

1

Cook twice a week

Four prep sessions of 60–90 minutes, each with a timed game plan and a shopping list with estimated costs.

2

Fill the fridge & freezer

Batch recipes go into small, labeled portions: some for the next few days, the rest straight into the freezer.

3

Heat, eat, repeat

Each day page tells you what to eat, how much protein it has, and what to thaw tonight for tomorrow.

Labeled glass containers after a meal-prep session
What's inside

A real, complete plan, not a list of recipes

Here are actual pages from the book.

The cover page from the book
The cover
Shopping list page from the book
Shopping list
Timed prep game plan page from the book
Timed prep game plan
Day pages page from the book
Day pages
Recipes with full macros page from the book
Recipes with full macros
14 days at a glance page from the book
14 days at a glance
  • 4 prep sessions with timed, step-by-step game plans
  • Shopping lists by aisle, with estimated costs
  • 14 day pages: every meal, portion and protein number
  • 34 recipes with calories, protein, carbs, fiber, fat and cost per portion
  • Fridge & freezer life on every recipe, plus thaw reminders
  • Bad-day swaps on every recipe for softer, gentler textures
  • Dose-day and lazy-day plans, including no-cook meals
  • Protein, fiber and texture guides, plus a simple strength routine
  • A freezer head start: about 25 portions left for week 3
  • Swaps, a 14-day tracker and Q&A
97–115 gprotein a day
34recipes, most freezer-friendly
~$11food cost a day
2×cooking sessions a week
~25portions left in your freezer
A real day from the plan

Day 1: small portions, steady protein

Everything below comes from your first prep session, so on Day 1 you only warm things up.

Breakfast
Vanilla Protein Overnight Oats1 jar (about 1 1/4 cups)
24 g protein
Snack
Vanilla Protein Yogurt Pots1 pot (1/2 cup)
13 g protein
Lunch
Chicken & Rice Comfort Soup1 1/2 cups
30 g protein
Dinner
Tender Turkey & Zucchini Meatballs5 small meatballs + 1/2 cup broth
28 g protein
Dinner
Creamy Protein Mash3/4 cup
10 g protein
Top-up (optional)
Banana & Peanut Butter1 banana + 1 tbsp peanut butter
5 g protein
Day 1 total111 g protein · 1,430 calories · 17 g fiber

Nutrition is estimated from USDA FoodData Central values. The protein target sits inside the 80–120 g a day range suggested in a 2025 joint nutrition advisory for people on GLP-1 therapy.

Is it right for you?

An honest fit check

Great for you if…

  • Your appetite is smaller than it used to be, and big plates feel like a chore
  • You want more protein without forcing large meals
  • You'd rather cook twice a week than every night
  • You like clear steps: what to buy, what to cook, what to eat
  • You want affordable, ordinary food from a normal supermarket

Probably not for you if…

  • You need a clinical diet (for example for kidney disease) that your care team hasn't approved
  • You're strictly vegan: a few recipes adapt, but most use eggs, dairy, fish or meat
  • You want gourmet, from-scratch cooking every evening
  • You're looking for a weight-loss promise: this is a way to eat well, not a guarantee of results
Why you can trust it

Built on published guidance, not diet trends

We're not doctors or dietitians, so we didn't invent the rules. We followed public guidance from medical and food-safety authorities, and calculated every number from USDA data.

2025 joint GLP-1 nutrition advisoryFrom four US medical and nutrition societies: protein targets, small frequent meals, side effects, hydration and strength training.
USDA FoodData CentralReference nutrition data for every ingredient: calories, protein, carbs, fiber and fat per recipe.
USDA food-safety guidanceCooking temperatures, cooling, fridge and freezer times, and safe reheating behind every prep session.
FDA & MedlinePlusOfficial safety information on digestive side effects and the warning signs that need medical attention.

These organizations publish the guidance we followed. They have not reviewed or endorsed this book.

Home-cooked vegetable and egg stir-fry Home-cooked salmon with asparagus and mushrooms Home-cooked steak, rice, vegetables and squash
Real meals from our kitchen, not styled and not AI.
Who made this

Hi, we're Fer & Nico

We're a couple in our mid-thirties living abroad. A few years ago, Nico's gut started giving him trouble, and months of tests gave no clear answer. So we changed how we eat: simple Mediterranean-style food, more fish, less processed food, and protein at every meal. It worked, and it taught us how hard it is to eat well every day with two full-time jobs.

We don't take GLP-1 medication ourselves, but many friends around us do, and we watched them struggle with the same questions we once had. This book is our answer: the method we use, written out so anyone can follow it.

Fer & Nico

The complete plan

Prep Once, Eat Small: The GLP-1 Meal Prep Plan

  • 4 timed prep sessions and shopping lists
  • 14 day-by-day pages
  • 34 recipes with full macros and costs
  • Dose-day, lazy-day and bad-day options
  • Instant 67-page PDF for phone, tablet or print
$14.90
About $1.06 a day of planning, less than one takeout meal.
Get instant access
14-day money-back guarantee. If the plan doesn't help, email us and we'll refund you in full.
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Questions

Before you buy

I'm not a confident cook. Is this for me?

Yes. Every prep session has a timed, step-by-step game plan that tells you what to start first, what to do while something simmers, and what goes into the fridge or freezer. The recipes use normal supermarket ingredients and basic equipment.

Is this for people on GLP-1 medications only?

No. It was designed around small appetites and higher protein, which is what many people on GLP-1 medications need, but anyone who wants small, protein-first portions and less nightly cooking can use it.

Is this medical advice?

No. It's an educational cookbook and meal plan built on published nutrition and food-safety guidance. It doesn't replace your prescriber or a registered dietitian, and the book tells you when to check with them first.

What if I can't eat much on some days?

Every recipe has a "bad-day swap" (softer, blended or sippable), and the book includes a dose-day plan, a lazy-day plan with no cooking at all, and a texture ladder for nausea-heavy days.

I'm cooking for two, or for a family.

Double the batch recipes and the shopping lists. The prep sessions take only about 15–20 minutes longer. The meals are ordinary, mild family food.

Dairy-free, vegetarian, or I don't like something?

Many recipes use Greek yogurt, cottage cheese and eggs for protein. The book has a swaps page (lactose-free options, other proteins, a vegetarian approach), and any main can replace any other main in the plan.

How do I get the book?

Right after you pay, you're taken to your download page. It's a 67-page PDF (US Letter) that works on any phone, tablet or computer, and you can print it. Bookmark the page: your link works for 30 days, and you can email us anytime if you lose it.

What if it's not for me?

Email us within 14 days of your purchase and we'll refund you in full. No forms, no questions to justify it.

Something else? Write to us at hello@eatsmallkitchen.com. We answer every message.

Cover of the free 3-Day Starter
Not sure yet?

Try the first 3 days free

The 3-Day Starter is the real beginning of the plan, nothing cut down: the first prep session with its shopping list and game plan, the day pages for Days 1–3, and the 9 recipes they use (17 pages).

Download the free 3-day starter (PDF)

No sign-up needed.